Local fish and vegetables 心屋 Kamidori store

鍋コース

Hotpot course

Commitment 1

Kawahagi hotpot course: 8,000 yen (tax included)

イメージ

Particularity 2

Conger eel is also delicious in autumn!! Conger eel sukiyaki with onion is exquisite!

イメージ

◆ 《Year-round》Hot pot course ◆

Luxury!! All-you-can-eat eel!! Grilled eel and eel shabu-shabu hotpot course

Have you ever had eel hotpot?
It's superb!!
The savory aroma and fat of the eel dissolves into the broth, making it more and more delicious!
Enjoy so much eel that you'll be full!!
First, shabu-shabu the raw eel that has been boned, and the rich fat is superb! Furthermore, dipping the lightly grilled eel in the broth and eating it with shiso leaves is also delicious!!
The refreshing aroma will keep you coming back for more!!
We have many repeat customers!! Please give it a try at least once!!

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

◆ 《Winter only》 Hotpot course ◆

Winter-only Awaji Island Specially Selected Tiger Pufferfish Course

The pufferfish that grow up in the strong ocean currents between Awaji Island and Akashi Island are plump and chewy! Please enjoy our delicious pufferfish dishes!

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

Select Language