This course allows you to enjoy seasonal ingredients and the usual all-you-can-drink course of sake, beer, etc.!
The contents may vary depending on the day's purchases.

This is a special Kokoroya course made using carefully selected seasonal ingredients.

We will gather the best ingredients of the day and create a special course just for you.

If you have any requests, please let us know.

Recommended for entertaining.

Have you ever had eel hotpot? It's superb!! The savory aroma and fat of the eel dissolves into the broth, making it more and more delicious!
Enjoy eel to the point of being full!! First, shabu-shabu the raw eel that has been boned, and the rich fat is superb! Furthermore, dipping the lightly grilled eel in the broth and eating it with shiso leaves is also delicious!! The refreshing aroma will keep you coming back for more!! We have many repeat customers!! Please give it a try!!

*Sashimi may change depending on the day's stock.

Beef tongue simmered until soft and then made into cutlet!
Many repeat customers!

*Examples may change depending on the season. (White peach ice cream, Kyoho grape jelly with red wine, pineapple brulee)

This is a striking homemade chuhai made with fruit.

Calf tongue is slowly simmered for about six hours until it melts in your mouth.
Try our beef tongue cutlet sandwich, a dish that only those in the know will appreciate!