![[Official] Private Rooms and Local Dishes Kokoya Hondori Branch - Kitashinchi/Izakaya](https://media.esprot.cloud/images/kZysUgcz2WFORNPLbH8K/lMp4qutTyarfNulh2tJ6/1af4a6ffa3014873aa03cd4e8ed8d8c1.svg)
Recommended banquet course
…─◆We have a course recommended for banquets◆─…
~ Recommended "Kokoroya Course" ~
[Seasonal Limited Edition] Awaji Island Conger Eel and Onion Hot Pot Course
This hot pot course uses conger eel and onions from Awaji Island.
Perfect for entertaining, banquets, or gatherings with friends.
This is a seasonal course, so don't miss this opportunity!
[Special Course] A luxurious course incorporating seasonal ingredients for entertaining guests, anniversaries, etc.
This course is recommended for entertaining guests, anniversaries, and other special occasions when dining with important people.
It is a luxurious course that incorporates seasonal fish, seasonal vegetables, and high-quality ingredients.
We can also accommodate requests for food preferences, allergies, and portion size adjustments.
[9 dishes in total] Enjoy seasonal ingredients [Kokoroya Course] | Entertainment, dinner parties, banquets
This course is recommended for entertaining or business dinners.
It allows you to enjoy a variety of seasonal ingredients little by little.
Of course, we are happy to change the contents of the dishes and adjust the portions to suit your tastes.
[8 dishes total] Chef's choice course | Banquets and dinner parties
You can enjoy Japanese cuisine made with Awaji local fish, Awaji beef, and other ingredients recommended by our restaurant.
This is the most popular course ordered at banquets and dinner parties.
[Saturdays and Holidays Only] Value Course
The weekday 6,800 yen course is 1,000 yen off on Saturdays and holidays only!
This is a course meal that you can enjoy with acquaintances, friends, or dates, so please give it a try!
