A gentle taste with fresh and sweet citrus nuances.
Producer: Steinmann
Grape variety: Silvana

A Riesling made by a promising young winemaker from the Pfalz who practices organic farming.
Producer: Jurgen Rainer
Grape: Riesling

It has an enchanting, youthful flavor reminiscent of grapefruit and melon.

Producer: Georg Breuer

Variety: Riesling

Soft, cool and subdued tannins. Salty and mineral notes.

Producer: Iria Otero Massoy

Grape: Gamay

The elegant and mellow taste is well-rounded and has a long aftertaste.

Producer: Aurélien Verdet

Grape: Pinot Noir

A wine of such high quality that it is reminiscent of fine Burgundy. Producer: Bernhard Huber. Grape variety: Schwedburgender.

It has fine sparkling bubbles, rounded, plump fruit and citrus acidity.
Producer: Marc Tempe
Grape: Sauvignon Blanc

A brewery that brews sake with a rich flavor, from soft, clear, and finely textured to deep, flavorful sake.

It has a rich rice flavor, yet is easy to handle and has a sharp taste. It pairs well with a wide range of dishes, and the more you drink it, the more the flavor stands out.

You can enjoy the mellow, rich flavor of rice, and the perfect balance of umami, acidity, and a crisp aftertaste makes it a flavor that you can drink forever.

Awaji Island sake, the fountain of Kokoroya's soul. Brewed by a master brewer who specializes in the Yamahai style, it has a rich flavor, but also a clean, crisp, and pleasant taste.

Awaji Island sake, the fountain of Kokoroya's soul. Brewed by a master brewer who specializes in the Yamahai style, it has a rich flavor, but also a clean, crisp taste.

Sohyokimoto Brewery aims to pursue elegance in taste, refine its sake brewing techniques, and produce elegant kimoto sake.

This historic brewery has been in business for 301 years. They aim for a "light and delicious" sake, which is rare in Niigata, with a dense flavor and a beautiful lingering aftertaste.

This historic brewery has been in business for 301 years. They aim for a "light and delicious" sake, which is rare in Niigata, with a dense flavor and a beautiful lingering aftertaste.

It has a soft and light taste that is perfect as a drink with meals, a fragrant yet gentle and refined aroma, and a glossy and refined rice flavor that makes it worthy of the name "Nukarasu."

A daiginjo with a fresh aroma reminiscent of pears and strawberries and a round, savory depth of flavor.
Enjoy this elegant and dignified taste.

This is the flagship sake of Doi Brewery. A very small amount of brewer's alcohol is added to finish it off, giving it a refreshing taste.

This sake is made using 100% rare "Sobei Hayase" rice, which Tatenokawa Shuzo has spent over three years reviving, and is polished to 18%. It is brewed with "Yamagata KA yeast" and has been given a new look.

We polish Yamada-nishiki rice from Yoshikawa, Hyogo Prefecture (Special A Area) to 35% in-house and brew Junmai Daiginjo using the kimoto method.
After 5 years of aging, we have created a sake with a refined flavor, mellowness and dignity.