An assortment of fresh fish delivered directly from Awaji Island, Numashima, etc. The contents change depending on the day, so please check the store for details.

Awaji Island style conger eel shabu-shabu, conger eel dumplings, sashimi, etc.

Please check in store for details.

We use fresh local fish delivered that day and simmer it whole to bring out the best in its flavor!

The food is harvested in the fields of the general's local acquaintances and is delivered directly to us.
Sweet new onions will also arrive in spring.

We offer rare cuts such as the haneshita, which can only get about 2kg from one cow. It's also delicious with wasabi.
*Depending on the supply situation, this may not be available at all times.

The crispy, fragrant skin is covered with tender, juicy meat! This is a masterpiece that goes well with sake, thanks to the secret sauce that has been added to since the restaurant first opened.