Private room and local dishes 心屋 Hondori store

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course details

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recommend

[8 dishes total] Chef's choice course | Banquets and dinner parties

You can enjoy Japanese cuisine made with Awaji local fish, Awaji beef, and other ingredients recommended by our restaurant.
This is the most popular course ordered at banquets and dinner parties.

  • 8 items
  • ¥5,000 JPY

course meals

[Appetizer] 3 types of seasonal side dishes

[Sashimi] Assorted sashimi with wild fish from Awaji Island

[Grilled] Isaki Kuro shichimi-yaki, vinegared myoga

Meat and potato stew, fried sawa crab

[Stew] Braised brisket
Burdock miso, eggplant

[Fried] Deep-fried eel
Yam, shishito pepper, myoga
Bekko bean paste

[Meal] Shirasu and Manganji pepper rice

[Dessert] Homemade seasonal ice cream

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number of items

8 items

number of people available

2-27 people

reception time

17:00 to 22:00

reservation deadline

book by 23:00 on 1 day prior to

seat available minutes

120 minutes

availability period

all year

notes

*Please contact the restaurant to find out the maximum stay time.
*The menu may change depending on what is in stock.
*If you cancel on the day, 100% of the food price will be charged.
*When it is busy, the maximum stay time at your seat will be limited to 2 hours.

Plan

  • [8 dishes total] Chef's choice course | Banquets and dinner parties

    You can enjoy Japanese cuisine made with Awaji local fish, Awaji beef, and other ingredients recommended by our restaurant.
    This is the most popular course ordered at banquets and dinner parties.

    ¥5,000JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Enjoy authentic hors d'oeuvres at home! [Takeout only] Kokoroya's mini hors d'oeuvres

A mini hors d'oeuvre incorporating bits and pieces of Kokoroya's popular menu items!

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[Special Course] A luxurious course incorporating seasonal ingredients for entertaining guests, anniversaries, etc.

This course is recommended for entertaining guests, anniversaries, and other special occasions when dining with important people.
It is a luxurious course that incorporates seasonal fish, seasonal vegetables, and high-quality ingredients.
We can also accommodate requests for food preferences, allergies, and portion size adjustments.

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[9 dishes in total] Enjoy seasonal ingredients [Kokoroya Course] | Entertainment, dinner parties, banquets

This course is recommended for entertaining or business dinners.
It allows you to enjoy a variety of seasonal ingredients little by little.
Of course, we are happy to change the contents of the dishes and adjust the portions to suit your tastes.

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[Saturdays and Holidays Only] Value Course

The weekday 6,800 yen course is 1,000 yen off on Saturdays and holidays only!
This is a course meal that you can enjoy with acquaintances, friends, or dates, so please give it a try!

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[Seasonal Limited Edition] Awaji Island Conger Eel and Onion Hot Pot Course

This hot pot course uses conger eel and onions from Awaji Island.
Perfect for entertaining, banquets, or gatherings with friends.
This is a seasonal course, so don't miss this opportunity!

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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