Private room and local dishes 心屋 Hondori store

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course details

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recommend

[Special Course] A luxurious course incorporating seasonal ingredients for entertaining guests, anniversaries, etc.

This course is recommended for entertaining guests, anniversaries, and other special occasions when dining with important people.
It is a luxurious course that incorporates seasonal fish, seasonal vegetables, and high-quality ingredients.
We can also accommodate requests for food preferences, allergies, and portion size adjustments.

  • 8 items
  • ¥8,500 JPY

course meals

[Appetizer]
Shrimp roe, turnip pasta, Parmesan cheese, black pepper

[Sashimi]
Assorted sashimi with wild local fish from Awaji Island

[Easun]
Anglerfish liver mustard and miso, jellyfish with apple vinegar
Duck and leek quail skewers, smoked oysters
Squid with sea cucumber and intestines
Fried monkfish, deep-fried broccoli

[Grilled food]
Teriyaki yellowtail, deep-fried Himejiko
Yamatoimo Egg yolk, Arima sansho pepper, colorful vegetables, small hotpot, grouper or tiger puffer fish small hotpot, Chinese cabbage, kinoko mushrooms, tofu, yuzu, grilled food, Awaji beef hanesita steak, green radish, shiitake mushrooms, Maruju, watercress, mustard sauce, meal, Sakura shrimp, shrimp potato and maitake mushroom rice, mitsuba, miso soup, dessert, homemade seasonal ice cream

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number of items

8 items

number of people available

2-25 people

reception time

17:00 to 22:00

reservation deadline

book by 23:00 on 1 day prior to

seat available minutes

120 minutes

availability period

all year

notes

*Please contact the restaurant to find out the maximum length of time you can stay.
*Contents may change depending on what is in stock.
*If you cancel on the day, 100% of the meal price will be charged.
*A 10% service charge will be charged at the time of payment.

Plan

  • [Special Course] A luxurious course incorporating seasonal ingredients for entertaining guests, anniversaries, etc.

    This course is recommended for entertaining guests, anniversaries, and other special occasions when dining with important people.
    It is a luxurious course that incorporates seasonal fish, seasonal vegetables, and high-quality ingredients.
    We can also accommodate requests for food preferences, allergies, and portion size adjustments.

    ¥8,500JPY
    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

Enjoy authentic hors d'oeuvres at home! [Takeout only] Kokoroya's mini hors d'oeuvres

A mini hors d'oeuvre incorporating bits and pieces of Kokoroya's popular menu items!

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[9 dishes in total] Enjoy seasonal ingredients [Kokoroya Course] | Entertainment, dinner parties, banquets

This course is recommended for entertaining or business dinners.
It allows you to enjoy a variety of seasonal ingredients little by little.
Of course, we are happy to change the contents of the dishes and adjust the portions to suit your tastes.

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[8 dishes total] Chef's choice course | Banquets and dinner parties

You can enjoy Japanese cuisine made with Awaji local fish, Awaji beef, and other ingredients recommended by our restaurant.
This is the most popular course ordered at banquets and dinner parties.

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[Saturdays and Holidays Only] Value Course

The weekday 6,800 yen course is 1,000 yen off on Saturdays and holidays only!
This is a course meal that you can enjoy with acquaintances, friends, or dates, so please give it a try!

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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