This course is recommended for entertaining guests, anniversaries, and other special occasions when dining with important people.
It is a luxurious course that incorporates seasonal fish, seasonal vegetables, and high-quality ingredients.
We can also accommodate requests for food preferences, allergies, and portion size adjustments.

This course is recommended for entertaining or business dinners.
It allows you to enjoy a variety of seasonal ingredients little by little.
Of course, we are happy to change the contents of the dishes and adjust the portions to suit your tastes.

You can enjoy Japanese cuisine made with Awaji local fish, Awaji beef, and other ingredients recommended by our restaurant.
This is the most popular course ordered at banquets and dinner parties.

The weekday 6,800 yen course is 1,000 yen off on Saturdays and holidays only!
This is a course meal that you can enjoy with acquaintances, friends, or dates, so please give it a try!

An assortment of fresh fish delivered directly from Awaji Island, Numashima, etc. The contents change depending on the day, so please check the store for details.

Awaji Island style conger eel shabu-shabu, conger eel dumplings, sashimi, etc.

Please check in store for details.

We use fresh local fish delivered that day and simmer it whole to bring out the best in its flavor!

The food is harvested in the fields of the general's local acquaintances and is delivered directly to us.
Sweet new onions will also arrive in spring.

We offer rare cuts such as the haneshita, which can only get about 2kg from one cow. It's also delicious with wasabi.
*Depending on the supply situation, this may not be available at all times.

The crispy, fragrant skin is covered with tender, juicy meat! This is a masterpiece that goes well with sake, thanks to the secret sauce that has been added to since the restaurant first opened.

The Japanese cuisine, such as well-seasoned simmered local fish and dishes using delicately seasoned vegetables, actually goes perfectly with wine. In addition to enjoying a variety of sakes, please enjoy the pairing of Japanese cuisine and wine.

A perfectly balanced taste with a refreshing taste
Producer: Veuve Clicquot
Grapes: Chardonnay, Pinot Renoir, Pinot Meunier

It tastes just like honey, just as its color suggests.
It has a thick, rich sweetness in the mouth.
It melts and disappears on the tongue like candy.
Its light texture and gentle lingering aftertaste are very appealing.

The combination of Japanese cuisine and beer is one that needs no explanation. Enjoy a happy moment with a cold beer running down your throat.

We have a wide range of shochu, from light and refreshing to full-bodied and rich, made from potato, barley, brown sugar, and more.

A mini hors d'oeuvre incorporating bits and pieces of Kokoroya's popular menu items!

This gateau au chocolat is made with sake lees from Miyabijin, a local sake from Awaji Island.
This gateau au chocolat is steamed, not baked, giving it a moist texture, and the umami of the sake lees adds a rich flavor that fills your mouth!
A flavor that can be enjoyed by those with a sweet tooth and those who like alcohol!

Individually wrapped, 2 pieces, 700 yen
You can add 2 pieces for +500 yen each.

A curry made with plenty of wild boar and onions from Awaji Island.

The savory taste of wild boar and pork and the sweetness of onions will whet your appetite!

The first bite is light, but as you eat it, the richness of the flavor will increase, so even children can enjoy this curry!

Curry is always ranked high among favorite foods regardless of age or gender, and it is no exaggeration to say that it is a national dish! Another appealing point is that it can be eaten easily in the microwave or in a hot water bath!

*If heating in the microwave, make a 2cm cut in the bag

Can be added for 1 meal + 1,000 yen

A shabu-shabu hot pot set using seasonal fish from Awaji Island!

Attention to fish
Oil-rich seasonal fish is carefully prepared, then aged in ice water for 2-3 days to bring out the flavor! Furthermore, the day before delivery, it is filleted and lightly salted to dehydrate and further concentrate the flavor! The texture is much better!

Attention to broth
The broth is made by grilling fish bones to create a special broth for the hot pot.

What's more! By adding the grilled fish heads included in the hot pot set, the broth becomes more flavorful and fragrant!

Attention to vegetables
Makes the hot pot of seasonal fish even more delicious!! We will deliver seasonal vegetables!

This is an Awaji Island jewelry box made with Awaji Island onions, boar pork, potatoes, and carrots!
The boar pork and vegetables are very filling! It can also be used as a side dish with rice, and is a perfectly nutritionally balanced dish!
Please use it as a companion at your dining table! ! !