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Recommended banquet course
Enjoy Awaji Island ingredients with the Kokoroya Course, priced at 6,800 yen including tax. We recommend holding a banquet in a private sunken kotatsu room that can accommodate 3 to 27 people.
Speciality dishes
Enjoy a variety of Japanese cuisine, from elaborately prepared dishes to simple menus that evoke a sense of nostalgia, made with delicate cooking methods and meticulous handiwork.
A variety of Awaji ingredients
Freshly caught fish from Awaji Island is delivered every day. The freshness is what makes it so appealing. We stock a wide range of ingredients from Awaji Island, including fish, Awaji beef, and more.
Over 20 types of sake
We always have about 20 varieties in stock, from standard to rare brands. The fun of choosing is also there. If you are having trouble choosing a brand, we can also make suggestions to match your dish.
Drinks
The delicious food goes perfectly with wine. We have a wide variety of red, white and sparkling wines, from light to heavy. We also have a wide selection of shochu.
Takeout/Mail Order
Introduction of the store
A calming interior where you can feel the warmth of wood.
The space where you can feel the soft atmosphere created by the plain wood is perfect for spending time with your loved ones.
We have seats to suit any occasion, and can be used for a wide range of purposes such as banquets, dates, and drinking alone.