![[Official] Private Rooms and Local Dishes Kokoya Hondori Branch - Kitashinchi/Izakaya](https://media.esprot.cloud/images/kZysUgcz2WFORNPLbH8K/lMp4qutTyarfNulh2tJ6/1af4a6ffa3014873aa03cd4e8ed8d8c1.svg)
concept
We offer fresh ingredients delivered directly from Awaji Island and approximately 20 types of sake.
Luxurious Japanese cuisine made with plenty of fresh ingredients delivered daily from fishermen on Awaji Island.
Regardless of the standard or brand, you can enjoy it with ``really delicious sake'' carefully selected for its compatibility with Japanese food.
Large group banquet
Enjoy fresh local fish and Awaji beef [Kokoroya Course]
The Kokoroya Course offers a wide variety of dishes, including appetizers made with seasonal ingredients, rice cooked with seasonal vegetables, sashimi and simmered dishes made with Awaji fish delivered directly from fishermen, and seared Awaji beef that is soft and flavorful.
In addition, we have a wide range of courses starting from 3,800 yen, in which our chefs show off their skills. Please choose one that suits your budget.
<Awaji beef full of flavor>
Tracing its roots, Awaji beef comes from the same breed of beef as Tajima beef and Kobe beef. In other words, the taste and the sweetness of the fat are guaranteed. We can also prepare rare parts such as porcupine, which can only weigh about 2 kg from one cow.
<Japanese masterpieces that shine with skill>
The chefs, led by the young chef who has honed his skills in Japanese cuisine, serve dishes that bring out the full flavor of the ingredients. The theme is "delicious on its own, and delicious with alcohol."
Private room available
[Completely private room] Banquet for up to 27 people
The horigotatsu (horizontal kotatsu) space takes up about half of the space in the store, and you can hold a private banquet depending on the number of people. If you use the entire space without partitions, you can host a banquet for up to 27 people. In addition, by adding partitions, you can create a space that suits the number of people, such as 6 to 8 people or 10 to 12 people. Enjoy a delicious feast in a space where you can feel the soft atmosphere created by plain wood.
<For entertaining, etc.>
We also offer separate, completely private rooms that are separated from other seats. How about a dinner where you can enjoy delicious sake in a space that is perfect for entertaining your loved ones, such as entertainment or dinner parties?
<Counter seats also available>
These seats are popular among our regular customers. The food itself is delicious, but the conversation is also part of the appeal. We welcome both 2-3 people dining together and solo visitors who want to enjoy conversation with our staff!
All-you-can-drink menu
[About 20 types of sake at all times] We offer famous sake from various regions.
Within the theme of "food that pairs well with alcohol," sake is a particular consideration. We offer a wide selection of sake that has been carefully selected after repeated tastings, including six popular brands that boast consistently delicious flavors, and six seasonal brands such as Hiyaoroshi that reflect the four seasons.
Some of the sake can also be enjoyed as part of the all-you-can-drink banquet course.
＜We also have "hidden sake"＞
Depending on the day, you may be able to enjoy "hidden sake." There may be rare brands, so please feel free to ask, "Do you have hidden sake today?"
<Many great supporting ingredients>
Sea urchin, cream cheese pickled in miso, dried cod roe, Awaji mom's pickled radish... We also have a wide selection of delicious snacks that are essential when enjoying sake.
Fresh seafood
We pride ourselves on speed of distribution! Abundant fresh fish
Cherry blossom sea bream in spring, conger eel and sea urchin in summer, mackerel and conger eel in autumn, and three-year-old blowfish, tempura, and mackerel in winter. We have a variety of seasonal fish in stock. The appeal is, above all else, its "freshness." Fresh seafood caught in the morning and immediately after the lunch auction is delivered directly to us every day from the fishermen on Awaji Island, who we are close friends with. Contents change daily. Please check the daily stock status at the store.
<Assorted Sashimi>
Seasonal fish from Awaji and Numashima are served as sashimi! Delivered every evening via the shortest route without going through a dealer, the fish are very fresh and plump! They go perfectly with a crisp, dry sake.
<Boiled local fish>
We also think about the flavor from scratch, depending on the fish delivered. Enjoy a sip of Japanese sake while poking at some boiled fish. Please spend such a happy time at our store.
first-class cuisine
Craftsmanship that shines through detailed handwork
The chefs, led by a young chef who honed his skills at a Japanese restaurant, may be young, but their skills are top-notch. "Delicious" from our customers every day! We carefully prepare a variety of dishes with the idea of ``I want to hear that.'' Another feature is that there are many Japanese sake lovers. We have recommended sake for each, so please feel free to ask us any questions.
<Time-consuming = Deliciousness>
Unique seasoning has the advantage of speeding up the preparation time, but our chefs purposely take a "detour." We change the combination of seasonings one by one and consider the compatibility with the ingredients.
<Monthly fun>
The staff themselves have fun coming up with recipes for monthly cooking competitions using themed ingredients. Enjoy a variety of creative dishes that combine seasonal ingredients with the chefs' originality.
