This course is recommended for entertaining guests, anniversaries, and other special occasions when dining with important people.
It is a luxurious course that incorporates seasonal fish, seasonal vegetables, and high-quality ingredients.
We can also accommodate requests for food preferences, allergies, and portion size adjustments.

This course is recommended for entertaining or business dinners.
It allows you to enjoy a variety of seasonal ingredients little by little.
Of course, we are happy to change the contents of the dishes and adjust the portions to suit your tastes.

You can enjoy Japanese cuisine made with Awaji local fish, Awaji beef, and other ingredients recommended by our restaurant.
This is the most popular course ordered at banquets and dinner parties.

The weekday 6,800 yen course is 1,000 yen off on Saturdays and holidays only!
This is a course meal that you can enjoy with acquaintances, friends, or dates, so please give it a try!

The Japanese cuisine, such as well-seasoned simmered local fish and dishes using delicately seasoned vegetables, actually goes perfectly with wine. In addition to enjoying a variety of sakes, please enjoy the pairing of Japanese cuisine and wine.

A perfectly balanced taste with a refreshing taste
Producer: Veuve Clicquot
Grapes: Chardonnay, Pinot Renoir, Pinot Meunier

It tastes just like honey, just as its color suggests.
It has a thick, rich sweetness in the mouth.
It melts and disappears on the tongue like candy.
Its light texture and gentle lingering aftertaste are very appealing.

The combination of Japanese cuisine and beer is one that needs no explanation. Enjoy a happy moment with a cold beer running down your throat.

We have a wide range of shochu, from light and refreshing to full-bodied and rich, made from potato, barley, brown sugar, and more.